Cabbage Kid Doll

They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts. These beautiful handcrafted Japanese Kokeshi dolls (a.k.a., kokeshi scenery dolls) originated from the Tohoku region of Northern Japan.

As a general rule, an inch of water per week via watering or rainfall is sufficient – or when the top 1 to 2 inches of soil are dry. China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Start seedlings as above in May and transplant to the garden in June-July. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Will store approximately 30-60 days. Seedlings should be ready to transplant in 4-6 weeks.

67,500 seeds/lb. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long...

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Tightly wrapped and refrigerated, it stays fresh for a week or longer. The all-time favorite cabbage. Universally popular, because there is so much you can do with it.

The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C),...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long...

Start seedlings as above in May and transplant to the garden in June-July. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. High resistance to fusarium yellows; and intermediate resistance to black rot.