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They also contain vitamins A, C, and several B-complex vitamins. Fenugreek is a small yellow-brown seed belonging to the Fabaceae family. Fenugreek seeds contain high amounts of beneficial minerals, such as calcium, iron, copper, potassium, selenium,...

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Container that's perfect for use in a low- to medium-volume establishment. The Regal gourmet peppercorn medley features white, black, green, and pink...

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events.

Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and...

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Container, making them easy to use while cooking.

They can also be ground with a mortar and pestle or grinder to get ground cinnamon, which releases more intense flavor. Regal cinnamon sticks offer you all the delicious, familiar flavors of ground cinnamon in an interesting and versatile stick.

Juniper berries are tart and sharp in flavor, and most dishes won't need more than three or four individual berries. Regal juniper berries are sold in 12 oz. Regardless of the type of foodservice business you run, juniper berries are a must-have for any...

White pepper comes from the same variety of plant as traditional black pepper, but the fruit is fully ripened and soaked to remove the outer hull before drying and packaging. Regal whole white peppercorn offers you the perfect way to maintain long-lasting...

Keep in mind that cloves can have an overpowering taste, especially if you decide to grind them. Regal whole cloves have a warm, aromatic scent and familiar taste that your guests are sure to love in a variety of recipes.

Sold as whole dried leaves, they can be broken up and added to meals, though they're usually added during the cooking process and removed prior to serving. Regal bay leaves are perfect for any style of restaurant.

Nutmeg can also be a great substitute for other warm spices, like cinnamon, ginger, cloves, allspice, or mace. Add a sweet, spicy depth to desserts and more with Regal whole nutmeg! This brown, egg-shaped whole spice is derived from the large seed of...

Regal whole coriander is sold in 12 oz. Coriander is derived from the ripe fruit of the cilantro plant, and its tannish-brown seed features a unique, citrus-like flavor similar to a blend of lemon and sage.

Cardamom can be used whole to infuse soups and teas, or you can choose to grind the individual seeds into your dishes. Regal whole cardamom is sold in 14 oz. Whether you own an Indian buffet, upscale bistro, or trendy cafe, Regal whole cardamom is the...

Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and...

Flax seeds provide you with a variety of essential nutrients including: They are exceptionally rich in omega 3 fats, which makes them a must-have food for any vegans and people who simply don't eat fish.

Please contact us by our email for further information We are a company that sells valerian, baldrian, kozlek lekarski in almost every amount. We can export it to every country.

Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as much cooking time. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of...

(from Empire Kosher) These meaty, healthful organic chickens are plump and juicy. They can be roasted, grilled or used as the key ingredient in chicken soup and other kosher meals.

WHOLE FROZEN CHICKEN - BROILER Weight: from 1.5 kg up to 3.0 kg Packing: Individual Poly Bag - Master carton with 25 kg WHOLE FROZEN CHICKEN - GRILLER Weight: from 1.3 kg to 2.7 kg Packing: Individual Poly Bag - Master carton 18 kg LEG QUARTER Weight:400g...

The chickens are raised on spacious farms and have free access to the outdoors. (from Katie's Best) Roasted, fried, grilled, or smoked—a fresh whole chicken is a great way to feed a crowd or family.

Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes. Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too.

Available from Europe and or North America region. Whole and Split Lentils available, any type. Good quality, and or rough quality is available. Different Packaging etc. All types, colours, and specs.

This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. The chicken is processed using an air-chilling technique (rather than being...

They're processed using purified cold air instead of water — that's the air-chilled difference. Roasted, fried, grilled, or smoked, an organic fresh whole chicken is a great way to feed a crowd or family.Certified organic Smart Chicken are fed an organic...

An adult flavor that can't be achieved with fresh limes. It's a unique flavor that only cured lime can provide. A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing.

This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. Ground cardamom is extremely strong and should be used judiciously in cooking. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a...