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He received many awards for his pioneering achievements in this area. Has an unforgettable fragrance too. These outstanding, winter hardy, hybrid tea roses survive 15° below zero temperatures without protection! They need only light protection even when...

Maximum hpn staph aureus : nil (1000 mc) substance : crystals solubility : 100% dry and free flowing sediments : none granulation : medium to fine magnetic particles : 4 mg/kg maximum so2 content: mg/kg 0,327 max.

Manuka (from M?ori 'm?nuka') is the name used in New Zealand, and 'tea tree' is a common name in Australia and to a lesser extent also in New Zealand. Of excellent quality, in taste trials this species has often received higher marks than the traditional...

Manuka (from M?ori 'm?nuka') is the name used in New Zealand, and 'tea tree' is a common name in Australia and to a lesser extent also in New Zealand. Of excellent quality, in taste trials this species has often received higher marks than the traditional...

* Ephedra nevadensis ( Nevada ephedra ) is a species of Ephedra native to dry areas of western North America. * The stems of most members of this genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints...

* Ephedra nevadensis ( Nevada ephedra ) is a species of Ephedra native to dry areas of western North America. * The stems of most members of this genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints...

For breakfast or for dessert. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. The whole of it is a bit bitter, with a slightly sweet finish.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Green teas were placed in containers with powerful aromatics such as tangerine peel...

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. This “green chai” was originally blended for its health properties.

Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter...

You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed...

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Of course, Earl Grey is also a fantastic tool for the pastry fan. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

We're hiding a surprise with this tea. It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Of course, some people just brew the mint leaves straight up. Our Moroccan Mint achieves that ancient flavor without the ceremony.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's also extremely pleasant over ice with a splash of cream.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit...

It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

This tea is that friend you envy because they have their life just so together. Pour into serving bowls, cover with plastic wrap, and chill until set. Stir the gelatin mixture into the cream and dissolve.

And, in fact, it is. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.