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Ball launcher compatible High floating for increased visibility Solid color gives increased visibility Compact and portable, youll play with your pup in the yard, at the park, or in a field.

White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Transplant carefully as to not disturb roots. Spotted and striped cucumber beetles, vine borers and squash bugs.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Waltham Butternut Squash has yellow skin and orange flesh.

Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Curing not required; Stores 2-3 months. HR indicates high resistance. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Preferring cooler temperatures, the upright, open-habited plants are high-yielding and adapted for spring...

Curing not required; Stores 2-3 months. HR indicates high resistance. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.