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An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic...

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Definitely the top choice winter squash. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico.

Leave on vine until fully mature, rinds should be firm. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. HR indicates high resistance.

Leave on vine until fully mature, rinds should be firm. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. HR indicates high resistance.

HR indicates high resistance. Plant after frost danger when soil warms to 65°F. Transplant carefully as to not disturb roots. Leave on vine until fully mature, rinds should be firm.

HR indicates high resistance. Plant after frost danger when soil warms to 65°F. Transplant carefully as to not disturb roots. Leave on vine until fully mature, rinds should be firm.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Great for fresh, peeling or processing markets. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Leave on vine until fully mature, rinds should be firm. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. HR indicates high resistance.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.