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The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

HR indicates high resistance. Days to maturity are from date of direct seeding. See chart below; diseases vary by region. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh.

Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Give tatume plenty of room to spread and yields will be very high.

Harvest regularly when fruits are young to keep plants productive. A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Days to maturity are from date of direct seeding.

Harvest regularly when fruits are young to keep plants productive. Desert produces heavy yields of uniform, flawless fruit. Days to maturity are from date of direct seeding. Transplant carefully as to not disturb roots.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Transplant carefully as to not disturb roots. See chart below; diseases vary by region.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Transplant carefully as to not disturb roots. See chart below; diseases vary by region.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Great for fresh, peeling or processing markets. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZYMV and PM. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F.

Harvest regularly when fruits are young to keep plants productive. Days to maturity are from date of direct seeding. Transplant carefully as to not disturb roots. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

(3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

The fruit is small and orange with orange flesh. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. When harvest immature it can be prepared like a summer squash. Can also be seeded directly in the field after soil temperature is 72°F.