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However, it's rather floral and piney with a fresh, green flavor underneath. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the...

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You wake up around 10:30 or so.

This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

Use it to flavor cakes, macarons, ganache, and sweet breads. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. The result is a classic flavor with plenty of citrus.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. We're hiding a surprise with this tea.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. True Darjeeling is officially stamped and approved by the government before it can be sold.

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

This tea is that friend you envy because they have their life just so together. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. Pour into serving bowls, cover with plastic wrap, and chill until set.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. And, in fact, it is.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down.

Only another sip will tell. The aroma of the dried tea is rich of apricots and cranberries. Lady White Tea was the fairest maiden in all the land. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by...

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry...

It's a favorite when you need a bit of sunshine on a dreary winter day. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit.

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years.