Prices start at : 11.50 USD / 1 oz.
Spain, however, is the world's largest producer. You'll find the perfume to be hypnotic. However, after a light toasting, the weight goes down to about 4 ounces. Called azafran by the Spanish this variety of saffron spice is mellow, sweet, and floral.
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Taste & Aroma: Warm & Earthy
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Country of Origin: Spain