Prices start at : 14.40 USD / 1 Gram
The world's most valuable spice. The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce. However, after a light toasting the weight goes down to about 4 ounces. Not only because of how it's harvested, but due to its regal and irreproachable...
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
- Taste & Aroma: Warm & Earthy
- Product Style: Threads
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.