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Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You call in sick to work and sleep in for a few extra hours. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). This can be repeated dozens of times. A fragrant green tea scented with Jasmine. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Earl Grey cake slathered with lavender buttercream.

You can add a wedge of lemon if you want, but we don't think you'll miss it. We're hiding a surprise with this tea. Can you guess what it is? It has to do with the lemon part… It has nothing to do with the peppermint or spearmint.

Truly epic teas never go out of style. Our Moroccan Mint achieves that ancient flavor without the ceremony. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's also extremely pleasant over ice with a splash of cream. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. It's a tea drinker's tea. These hilly, verdant areas have a specific terroir that produces specific flavors...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as...

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The cup pours a pale yellow-green color similar to impure beryl. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. Together these teas combine into one with layers of flavor. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. Are they sweet words or astringent ones? Lady White Tea was the fairest maiden in all the land.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A dandy concoction if we do say so. Can a tisane be considered refined? For the boys, we like to craft this tisane into a simple syrup and serve it with gin and...

Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. The cup pours a gentle yellow and tastes mellower than one would think.

However, rooibos is finding a modern preparation via the red espresso. Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years.