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Store at 36°F and 95% humidity HR indicates high resistance. Neem Concentrate or Greencure. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Able to withstand hard frost.

Days to maturity are calculated from the date of direct seeding. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Store at 36°F and 95% humidity HR indicates high resistance.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

This early, dwarf snap pea is a strong yielder of very sweet and flavorful 3 inch pods. Peas may be sown as soon as the soil can be worked in the spring. Snap peas are the most productive of all the types of peas.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

An early and easy-to-grow snap pea. Peas may be sown as soon as the soil can be worked in the spring. Snap peas are the most productive of all the types of peas. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Like a great kid, they inherited the good parts of both sides of the family. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in...

Resistant to powdery mildew. One of the earliest maturing peas available. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to FW and PM. This variety stays sweet longer than most.

Climbs a 6-8 foot trellis. Peas may be sown as soon as the soil can be worked in the spring. Snap peas are the most productive of all the types of peas. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

Stand up and harvest peas with the help of this vigorous, climbing variety. Cool temperatures lead to slow and erratic germination. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Days to maturity are calculated from the date of direct seeding. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Store at 36°F and 95% humidity HR indicates high resistance.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

This little sprinter races into production, pumping out its delicious, sugary pods! Sugar Sprint is one of the earliest maturing varieties, bearing numerous, 3 inch snap peas over an extended period.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food.

Store at 36°F and 95% humidity HR indicates high resistance. IR indicates intermediate resistance. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. For snap and shelling peas, start checking for maturity as soon as the pods...

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Alderman's large peas have that finest-of-all flavor and the plant allows many pickings. A favorite home garden variety! Climbs a 6-8 foot trellis. The huge pods, each filled with 6-8 peas, are easy to harvest and shell.