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It is found throughout New Zealand but is particularly common on the drier east coasts of the North Island and the South Island , and in Australia in Tasmania , Victoria and New South Wales .

It is found throughout New Zealand but is particularly common on the drier east coasts of the North Island and the South Island , and in Australia in Tasmania , Victoria and New South Wales .

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. The all occasion green tea. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Is there any flavor greater than that of a rightly cured vanilla bean?

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. This can be repeated dozens of times.

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and...

You call in sick to work and sleep in for a few extra hours. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You wake up around 10:30 or so.

This was a period of great technological, economic, political, and culinary achievements. This can be repeated dozens of times. A fragrant green tea scented with Jasmine. In the morning when the blossoms open they release their perfume, which is then...

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Earl Grey cake slathered with lavender buttercream. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with...

It has to do with the lemon part… Surprise! There is no lemon in our lemonmint tea. After that we add heaps of sugar, some more water, and then serve it over ice. We love this tea brewed strong and hard, maybe about 10-15 minutes.

Of course, some people just brew the mint leaves straight up. Our Moroccan Mint achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

And did you hear she's planning a four week trip to Morocco? Pour into serving bowls, cover with plastic wrap, and chill until set. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. An unassuming tea from Japan it looks like a simple collection of twigs.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Features: Available with electronic speed control, PID is used to adjust the temperature controller for more accurate temperature control comply with international safety norms. Application: sales(at)betterpack.net This machine is a heat-sealing, multi-functional...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.