Buy Organic Herbs

Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties.

The leaves and long taproot may be eaten as well. Deep — in early spring or late fall. Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Seeds can be removed by placing the dry heads in a paper bag and shaking.

Harvest the aromatic and pungent leaves anytime throughout the year for fresh use. Plants grow well in containers and can be brought inside during winter months. This aromatic evergreen adds a piney hit to potatoes, meat, stuffing, breads and more! Rosemary...

Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in. Planting and Harvesting Tips: Grows well in sunny locations and prefers rich, moist soil. Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning purple...

Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year.

Each packet contains approximately 100 seeds. Learn How to Grow Mint here. Store in airtight jars and use as needed. Mulching with compost will help prevent moisture loss during summer months.

Direct-sow into prepared beds in early spring (summer use) or late summer (fall use). Planting and Harvesting Tips: Requires partial shade and well drained, fairly rich soil to thrive.

Grows well in pots too! Leaves may be harvested as needed from mature plants. Sow outdoors — 1/4 in. Deep — after temperatures have warmed and all danger of frost has passed. Use fresh leaves in soups and salads; seeds in bread, cookies and sausage,...

Bulbs are ready to harvest when they are 3-inches in diameter — roughly 3-4 months after planting. They can be separated by placing the dry heads in a paper bag and shaking. Harvest leaves anytime after the plants have become established.

To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area. Store dried leaves in air tight jars and crush or grind just before use. Soak seeds overnight prior to planting and sow directly into prepared beds — 1/4 inch...

Leaves are highly aromatic and their taste improves with drying. Begin harvesting 5- to 6-weeks after transplanting outside, or when plants are growing vigorously. Love the flavor of Italian oregano, but want something sweeter?

Transplant seedlings outsides when temperatures are warm and all danger of frost has passed. Deep — several weeks prior to the last frost date in spring. Crush or grind just before use and store the remainder in an airtight container.

Divide every three years to keep vigorous. Of space in all direction and allow to grow in bunches. This compact plant is an excellent way to add a hint of onion to your favorite dishes! Chives ( Allium schoenoprasum ) have leaves — and flowers —that...

Non-flowering varieties should be harvested in late spring. Planting and Harvesting Tips: Plants are not fussy and will grow in almost all conditions. However, they will thrive in sites with full sun that are sheltered from winds.

Planting and Harvesting Tips: These fragrant plants grow well in prepared garden beds or containers and require full sun — tolerates partial shade — and well drained soil to thrive.

Gather young leaves and use fresh in salads, garnishes or teas. Each packet contains approximately 250 seeds. Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade.

For the best flavor, take cuttings in the morning just before bloom. If you prefer, direct-sow in prepared garden beds two weeks before last frost. Neat, compact, and exceptionally useful, French Thyme ( Thymus vulgaris ) is dropped into so many savory...

As a result, leaves should be harvested late in the season. Each packet contains approximately 10 seeds. Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon shade, especially in hot climates.

Plants are ready to harvest when they reach 6 inches tall. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.

Leaves are ready to harvest after the first growing season. Space 3-4 feet apart in all directions. Probably one of the most overlooked herbs, in our opinion. Plants grow large and should be located near the back of your garden.

Direct sow after all danger of frost has passed, or start indoors 4-6 weeks prior to the last frost of spring. Space seedlings 8-10 inches apart and keep moist — do not allow the soil to dry out! To harvest, cut the flowers — when in full bloom —...

Apart in rows or beds. Appreciates full sun and well drained, rather poor soil for best flavor. Thin seedlings 12-18 in. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year.

Pinch fresh leaves and stems as needed when plants are thriving. Learn How to Grow Cilantro here. Each packet contains approximately 100 seeds. Cilantro ( Coriandrum sativum ) is grown for its leaves (ready in 40-60 days) or its seeds, called coriander...

Harvest stems and blossoms as needed using garden snips. Seedlings can be moved outside after several sets of leaves appear and plants are strong. If people know one herb by sight or smell, it's often this beautifully fragrant specimen.

Sow indoors 4-6 weeks before the last frost date in spring. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. Each packet contains approximately 250 seeds. Hang to dry in small bunches. Prune back to encourage compact growth.

To dry, tie in small bundles and hang upside down in a well-ventilated area. Store in airtight jars and use as needed. Start indoors 6-8 weeks before the last frost date or direct sow on the surface after all danger of frost has passed.