Buy Organic Herbs

Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties.

Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Apart in all directions. Plant this for its savory seeds or leaves! Caraway ( Carum carvi ) seeds are actually fruits, and have an anise flavor that have been a favorite...

For best flavor, harvest in the morning when aromatic oils are at their flavorful peak. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room.

Thin seedlings to one foot apart and trim back occasionally to keep plants tidy. Certified organic! Here are our best tips on Growing Borage , too! Each packet contains approximately 100 seeds.

Appreciates full sun and well drained, rather poor soil for best flavor. Each packet contains approximately 300 seeds. Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen garden, ready to use for pickling and to season egg...

Commonly known as bee balm for its appeal to bees — and other neighborhood pollinators. Thin seedlings to 12- to 15-feet apart and trim back occasionally to keep plants tidy. Mulching with compost will help prevent moisture loss during summer months.

Do NOT allow the soil to dry out between waterings — keep moist! Thin seedlings to about 10-inches apart in all directions. Here are our best tips on How to Grow Chervil , too! Each packet contains approximately 400 seeds.

Deep — after temperatures have warmed and all danger of frost has passed. Each packet contains approximately 250 seeds. Plants do NOT transplant well. Acts like dill, tastes like black licorice! Anise ( Pimpinella anisum ) is an easy-to-grow annual...

Carefully uncover and slice away from the roots using a sharp knife. Florence Fennel ( Foeniculum vulgare ) has an anise flavor. Often used in Indian, Pakistani, Afghani, Iranian and Middle Eastern cuisine.

Best used fresh, but dries well and can be stored in the freezer too. Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor.

To dry, tie cuttings in small bundles and hang upside down in a well-ventilated, dark room. Crush or grind just before use. When dry, remove the leaves from all stems and store whole.

These seeds, ground into a powerful seasoning, are used in Mexico and throughout the Middle East. Apart and water regularly. Plants grow to about 12 in. May also be direct sown in prepared beds when soil is warm.

Pick in the early morning when aromatic oils are at their flavorful best. Snipping to two inches above the ground will encourage new growth. Harvest as soon as the leaves are a few inches long.

However, they will thrive in sites with full sun that are sheltered from winds. Certified organic! Learn more about growing oregano here . Sow indoors 8 to 10 weeks before the last frost and set outside — spacing 1 to 2 ft.

Cut leaves sparingly during the first year of growth; harvest as needed in following years. Certified organic! Here's our best tips on growing Sage in your garden . Another staple in restaurant and kitchen gardens everywhere! Sage ( Salvia officinalis...

Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade. Perennial in zones 4-10. Start indoors several weeks before the last frost date or direct sow after temperatures have warmed.

Strip leaves from the stem and use them fresh or dried. Hang to dry in small bunches. To dry, cut the stems just as the flowers start to open. Start indoors, covering lightly with soil and keeping moist until seedlings appear.

Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon shade, especially in hot climates. Dry and crush leaves for sweetening. Start indoors under lights 6-8 weeks before the last expected frost and transplant outside when...

Sow indoors 4-6 weeks before the last frost date in spring. Perfect in salads! CERTIFIED ORGANIC. Lightly cover and keep planting trays warm. If you're crafting an herb garden that's gorgeous as well as practical, this is one variety to have.

For best flavor, pick young leaves in the early morning when aromatic oils are at their flavorful peak. To dry, hang bundles upside down in a dark, well ventilated room and store in airtight jars.

A soothing cup of tea can be made using 1 tsp dried flowers or 2 tsp fresh blossoms. Plants grow to 12-20 inches tall. A favorite for herbal teas! German Chamomile ( Matricaria recutita ) has a soothing fragrance and a profusion of small daisy-like flowers...

Cut close to the stem. Here are our best tips on How to Grow Dill , too! Each packet contains approximately 300 seeds. Choose this late-season variety of Elephant Dill ( Anethum graveolens ) for its productivity and lovely color.

Each packet contains approximately 100 seeds. Plants need frequent watering and may bolt in warmer weather. Planting and Harvesting Tips: Easy to grow in pots or prepared beds with loose, well-draining soil.

Do NOT cut off more than 1/3 of the stems at any one time. To dry, tie in small bundles and hang upside down in a well-ventilated room. Flowers will keep their pleasant aroma for several months after cutting.

Smells and tastes great! Lemon Basil ( Ocimum basilicum citriodora ) has a compact habit, making it perfect for borders, containers, and small spaces. Apart in all directions. Lightly cover and keep planting trays warm.

The herb of song and story is a humble, compact plant that grows virtually anywhere! Organic Thyme ( Thymus vulgaris ) is an everyday heirloom that's added to soups, meat dishes and other meals.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Another favorite of bees! Lemon Balm ( Melissa officinalis ) is a member of the mint family with a citrus tone, making it an excellent choice for herbal and medicinal...