Buy Organic Herb Plants

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. A commercial Italian variety bred for compactness and uniformity.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Royal Horticultural Society Award Winner in 2010.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Spread 18in (45cm). Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Consists of tall deep-purple flower spikes and mint-like leaves.

Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. An English heirloom grown since at least the 1800s.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The flavour is mild and very pleasant. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten...

Can even be grown in containers. Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Excellent for the fresh, processing, and potplant markets. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Great for snacking, salads and low sugar preserves.

Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly...

For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves.