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Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked. VERY RESISTANT to running to seed in unfavorable weather.

Neither a long-day (Northern) nor short-day (Southern) variety, Candy is a “mid-day” or day-neutral variety. Mid-Day Onion that can grow anywhere! Finally an onion that can grow just about anywhere from the far North to the deep South.

If tops reach over 5 inches before transplant, cut to 3 inches. Onions will make top growth until the critical light duration is reached, then bulbing begins. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been...

Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along...

Store in a cool, dry, well-ventilated area. Onions prefer light, sandy, loamy soils. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Store in a cool, dry, well-ventilated area.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

If tops reach over 5 inches before transplant, cut to 3 inches. Onions will make top growth until the critical light duration is reached, then bulbing begins. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been...

Store in a cool, dry, well-ventilated area. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Cover with 1 inch of soil and water in well. Position sets 2 inches apart in furrows with the roots down and pointed end up. Onion sets are shipped as ready-to-plant, dried bulbs. The glossy, slightly flattened, 2 inch round globes are top quality for...

If tops reach over 5 inches before transplant, cut to 3 inches. Onions will make top growth until the critical light duration is reached, then bulbing begins. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been...

If tops reach over 5 inches before transplant, cut to 3 inches. Onions will make top growth until the critical light duration is reached, then bulbing begins. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been...

Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed. Sow up to 10-12 seeds in a 4-6 inch pot. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based...

Onions are photoperiodic plants — they regulate their stages of growth by day length. Sow up to 10-12 seeds in a 4-6 inch pot. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

Can be grown in most US latitudes, and still preforms well. Unique coin shaped yellow onion. Excellent when used in crafts like braiding and has excellent storage ability for a small onion.

Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish. Great for soups and salads that require a light onion flavor. It has a sweet flavor and very little of the sharpness that some onions have.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

It's hard to imagine a summer kitchen without a basket of these purplish-red beauties. Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw — they also add a mellow moistness and flavor to frittatas,...

Useful in almost any dish but dessert, this white beauty can be savored raw or used as a flavor base for soups and stews. This relatively mild onion is very aromatic and flavorful.

If you prefer to harvest some earlier as green onions, space them 2 inches apart and pull every other onion during the growing season, leaving the rest to grow to maturity. Plant the onions 1 inch deep and no deeper, as this will inhibit their ability...

Onions prefer light, sandy, loamy soils. Not available to Hawaii, Idaho, or Canada. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.