Prices start at : 26.21 USD / Case
Similar to sorbet, Italian ice, also called water ice, is dense, flavorful, and made with water, sugar, and juices. This stand-alone syrup base is intended for use in batch freezers, and has been tailored to slow separation and minimize the risk of crystallization...
- ✓ Makes profitable frozen treats
- ✓ Kay Kosher
- ✓ Neutral color and flavor is great for ice cream shops and concession stands
- ✓ Create your own signature Italian ice recipes by adding your favorite flavoring
- ✓ Mix 2 gallons of base with 2 1/2 gallons of water for a 20 quart batch freezer or soft serve machine