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High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma. Ripens in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Popular among craft brewers. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Low alpha acids with a spicy, citrus-like flavor.

This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly. Described by enthusiasts as having a smooth bitterness with a flowery citrus kick, many home brewers haven't yet...

Hops are what great beers, ales, and stouts are made of. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer...

Hardy to zone 4. 1 1/2 to 2 pounds of dried flowers. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Not available to Canada. Overall Rating:.

-20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. 1 1/2 to 2 pounds of dried flowers. Plant hops in well-drained soil, spacing them 3-5 feet apart.

Mulch for winter protection. Introduced in 1989. Spicy and herbal aromatic qualities similar to its parent German Hallertau (Mittelfrueh) and popular German variety Hersbrucker. Make sure that your hardiness zone lies within the zone compatability range...

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Each zone corresponds to the minimum winter temperatures experienced in a given area.

This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly. The hops themselves hang like little green acorns, just waiting to be harvested.

-20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. 1 1/2 to 2 pounds of dried flowers. Plant hops in well-drained soil, spacing them 3-5 feet apart.

Hop plants are very hardy perennials that require a support structure to climb. Hardy to zone 4. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Hardy to zone 4. 1 1/2 to 2 pounds of dried flowers. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Not available to Canada. Overall Rating:.

Yields pale greenish-yellow female flowers, or cones, which bloom in late summer. Typically grown on a string trellis, these lush green climbers are a vigorous bine with utility in the home landscape.

Fruity, somewhat spicy, herbal qualities also pair well with Cascade in homebrews. An offspring of the prominent English hop variety, Fuggle, Willamette offers slight bittering qualities in craft brews, but shines for its flavor and aroma.

Sixty to ninety minutes to the ocean and the Portland International Airport. The pellet stove provides more than adequate heat.Baseboard heaters are upstairs and air conditioning is provided through window units.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

A pillow stuffed with hops flowers will overcome insomnia. Seeds will yield a mixture of male and female plants. Tall growing vine, ideal for covering antenna towers. Important medicinally for its calming effect.

Aroma type, for spicy English ales.

It is a seedless triploid with a vigorous growth habit. Alpha acid 4-6% The cone structure is round and small to medium in size, and cones have a moderate amount of golden yellow lupulin.

Grows well in hot, dry climates, but is susceptible to mildew in humid areas. Tight clustered, compact cones require careful oasting (kiln drying) and conditioning. A triploid hybrid variety with very high alpha acids and oils.

Mainly bittering with herbal aroma.

Adds a spicy, sweet fruity character to beers. The spicy character is due to its high farnesene content. Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer.

Called for in many classic beer recipes and in premium beers. Requires well-drained acidic soils, high in humic acids. Commands a higher price than other Hallertau hybrids. Traditional German noble aroma type with a subtle floral and spicy aroma and very...

Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka. Alpha acid 4.5-7%. The compact medium sized cone has a moderate amount of light yellow lupulin that develops in unique tight balls in the cone.

A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a Saazer type, but with stronger aroma, alpha oils and bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness...

The aroma is spicy, pine-resiny, with grapefruit notes. Alpha acids 10-14%. Popular with both craft and major brewers -- a real “workhorse” hop. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma.