Buy Hardneck Garlic

Plump cloves are covered in gleaming tan skins with purple streaks, and the whole bulb is wrapped in white, tissuey covers. Each green leaf represents one layer of covering over the bulb in the ground.

This fine quality garlic blurs the line between hard and softneck types. When fall planted, this extra-early-maturing variety will put fresh garlic back into your favorite recipes a whopping 4-6 weeks ahead of almost all others.

As harvest approaches: water less to avoid molding or staining. Plant cloves pointed end up. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

Mulch with clean straw or leaves to 4 inches. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. Plant cloves pointed end up. Modern day medicine has shown this remarkable food to be powerfully effective...

This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. Each green leaf represents one layer of covering over the bulb in the ground. As harvest approaches: water less to avoid molding or staining.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

As harvest approaches: water less to avoid molding or staining. Plant cloves pointed end up. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast with no aftertaste. Each green leaf represents one layer of covering over the bulb in the ground.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Cloves grow in a single circle around a central woody stem.

The taste is a medium hot, true garlic flavor. Each green leaf represents one layer of covering over the bulb in the ground. As harvest approaches: water less to avoid molding or staining.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood -60°F. Each green leaf represents one layer of covering over the bulb in the ground.

Individual cloves are covered in blushed-tan skins with plum stripes. Each green leaf represents one layer of covering over the bulb in the ground. As harvest approaches: water less to avoid molding or staining.

Many believe it to be one of the best tasting garlics available. A very large garlic with excellent flavor! German Giant is a large garlic that has become popular for its strong, spicy flavor.

First discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico. Chamisal Wild is a hot and spicy garlic with cloves that are deep red! Can reach up to 3″ in diameter, loves cold winters and matures late in the season.

When slow roasted this has an amazing buttery flavor that melts in your mouth. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. Averages 4-5 cloves per bulb.

A great garlic to grow for soil conditions that are slightly damp. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. Approximately 45-60 garlic cloves/ pound.

Keeps well, 4-6 months. Each bulb has about 8-12 cloves. During curing many bulbs lose their stems.Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound. Certified – Early season garlic harvest! A gourmet best-selling garlic for...

The white skin has delicate purple stripes. Approximately 4-5 cloves per bulb. Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that contains 4-5 large, easy-to-peel cloves.

It can pack a punch of high heat that quickly melts away. Montana Giant has a full and robust taste that sets it apart from other garlics. Averages 5-7 cloves per bulb. Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel...

This garlic offers a strong, spicy and robust with large, easy to peel cloves. German Red is an easy to grow garlic that is well suited for cold winters. Hardneck variety. Averages 14 cloves per bulb.

Bulbs are a beautiful cream white with shades of purple skins. Romanian Red garlic produces 4 to 5 large cloves per bulb. A delicious flavor that is pungent and long-lasting. Once harvested these whole bulbs will store for months.

Siberian has very high allicin content, possibly the highest of any garlic. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. The cloves are protected by an attractive light red skin.

A pale white skin with dark red cloves. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter. Hardneck, 4-7 cloves per bulb.

Purple Glazer is an excellent variety hailing from the Republic of Georgia. An excellent purple striper garlic. Purple Glazer has a strong flavor with no heat and minimal aftertaste.