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Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust).

Just really, seriously, do this. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Brewed with hot water this tisane has been consumed for thousands of years in South Africa...

This can be repeated dozens of times. Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation...

However, it's rather floral and piney with a fresh, green flavor underneath. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. This “green chai” was originally blended for its health properties.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. This is the tea for you. Looking for something sweet and jammy?

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare,...

Of course, Earl Grey is also a fantastic tool for the pastry fan. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

You can add a wedge of lemon if you want, but we don't think you'll miss it. It has to do with the lemon part… We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea.

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Truly epic teas never go out of style. A refreshing and traditional tea from Morocco.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied...

True Darjeeling is officially stamped and approved by the government before it can be sold. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. And did you hear she's planning a four week trip to Morocco?

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

The cup pours a pale yellow-green color similar to impure beryl. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. It's a Rorschac test of tea, if you will, as everyone tastes something completely different.

No roasting or further oxidation takes place so that the delicate flavor is preserved. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will.