Buy Asparagus Plants

The stalks are much larger -- up to 4'' around. Jersey Knight Asparagus is hardy even in sub zero weather. Limited supply. They yield 3-4 times more top quality asparagus than any other varieties.

Plant 6'' deep in rich soil for best results. You'll want to order enough for large beds of delicious asparagus. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Self-pollinating.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Cold hardy and heat-tolerant. Mostly all-male plants. Harvest from early April through mid May.

Each zone corresponds to the minimum winter temperatures experienced in a given area. This Collection includes plenty of crowns for a nice-sized patch or linear row. Absolutely delicious steamed, roasted, grilled and chilled.

Self-pollinating.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Cold-hardy and heat-tolerant. Mostly all-male plants. Harvest from early April through mid-May.

This is especially true when you grow it yourself and it comes fresh from your garden to the table. (It is often the first vegetable that you will harvest every year.) It has a mouth-watering flavor and a tender but firm bite.

Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. Asparagus is a perennial vegetable, so you just plant them once and enjoy season after season of succulent spears.

For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance! It can be grown all over the U.S. It provides excellent purple color if added to salads raw, but turns green when cooked.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs a satisfyingly sweet crunch with every bite. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with...

This rich green foliage remains attractive long after harvest. A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

This mix includes Mary Washington, Purple Passion and Jersey Giant. A very nutritious and tasty vegetable to have in your garden. Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Plant asparagus just once for several years of harvest.

Vigorous grower and high disease resistance. A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A very nutritious and tasty vegetable to have in your garden. A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor.