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The predominately male hybrid emerges approximately 7-10 days earlier than other varieties. Fertilize beds early in the spring and after harvest with 1-2 cups of TSC's Complete fertilizer per 10 row feet.

Dig a 4-6 inch trench; create a hill in the center. Asparagus is among the foods identified as having the highest levels of Glutathion (GSH), a potent anticarcinogen/antioxidant, that defends against cancer.

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

The tender, grassy-green stalks offer instant elegance to any meal and can even be eaten raw as a snack. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant. This rich green foliage remains attractive long after harvest.

Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears.

Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Very disease tolerant. Predominately male variety produces high yields of very big speared asparagus.

Can produce up to twice the yield of standard varieties. Plant asparagus just once for several years of harvest. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant. Vigorous grower and high disease resistance.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable...

Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures. One of the highest yielding male hybrid asparagus available to the home gardener.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Grow in poor, salty or alkaline soil. We send 1 year old, first quality plants. And they cost no more than ordinary asparagus roots. Limited supply. You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space.

Plant 6'' deep in rich soil for best results. Mary Washington is fast growing, extremely hardy and rust proof. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Mary Washington is the most popular asparagus with home gardeners and farmers. 21 days, 68-86°F. The plants start producing early and can be harvested for up to two months. Spears are straight and green with tight tips.