Butternut Squash Price

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Red Kuri matures fruits that reach 10 lbs. Each with a slight teardrop-shape. A delicious Japanese winter squash.

This squash plant is bushy and fairly compact. Good sweet flesh. The Buttercup Burgess is a relatively early maturing winter squash. A great squash that keeps well.

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow. An old time favorite and great for markets.

This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

In 1938, Early Prolific Straightneck was an All-American Selection winner. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Harvest before frost, leaving part of the stem attached to the fruit. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Days to maturity are from date of direct seeding. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Offers high yields and great for markets. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines.

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

The fruit is small and orange with orange flesh. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.