Buttered Cabbage

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Store only disease-free heads.From cool weather, spring transplanting. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

It sets the standard. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

(from Land O' Lakes) Land O' Lakes Unsalted Butter is the all-purpose butter that is great for everyday use in baking, cooking and topping. With no added salt, you get the pure, sweet cream taste you love, and can control the flavor in all your favorite...

Healthy milk from healthy cows makes healthy butter for healthy families! (from Organic Valley) This cultured and lightly salted butter is one of the great pleasures of eating. Produced without antibiotics, or synthetic hormones and pesticides, Organic...

(from Vermont Creamery) This butter is the Grand Cru of Vermont Creamery's Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains...

It's grade AA, the highest butter grade, and certified organic, making it the highest quality choice for you and your family. We feel good spreading it on thick (to breakfast toast, pancakes, mashed potatoes...) because our butter is produced in Wisconsin,...

It's grade AA, the highest butter grade, and certified organic, making it the highest quality choice for you and your family. We feel good spreading it on thick (to breakfast toast, pancakes, mashed potatoes...) because our butter is produced in Wisconsin,...

(from Breakstone's) There is no doubt about quality and flavor when you use Breakstone's butter in your recipes. For over 125 years, Breakstone's butter has been at center of great meals and happy memories.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Store only disease-free heads.From cool weather, spring transplanting. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...