Butter Potatoes

- Color: Red skin and Yellow flesh. Best regards, Ms Kent. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. The oval-shaped potatoes are the most versatile for every kind of preparation.

Not available to Canada. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish.

We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

This is a long season crop that benefits from plastic mulch to pre-warm the soil. Harvest prior to first frost after the weather cools in the fall. Remove all plant debris after harvest and practice good crop rotation.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. A showstopper in potato salads or as stuffed potatoes. Repeat hilling process 3-4 times throughout season.

Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Not available to Canada. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. Reliable producer, resistant to common potato diseases.

Live plants should be planted even with the soil. Days to maturity are calculated from date of planting. Sweet potatoes require up to 1 inch of water per week throughout the season.

The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have moist, yellow flesh, an irresistible creamy, rich flavor, and an elevated anthocyanin content.

Land O' Lakes Unsalted Butter is the all-purpose butter that is great for everyday use in baking, cooking and topping. With no added salt, you get the pure, sweet cream taste you love, and can control the flavor in all your favorite dishes.

This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley Pasture...

This butter is the Grand Cru of Vermont Creamery's Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between...

We feel good spreading it on thick (to breakfast toast, pancakes, mashed potatoes...) because our butter is produced in Wisconsin, the dairy capital of the United States. Where better to whip up butter?Smooth, delicately flavored, and supremely spreadable,...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Perfect any way you cook it. Repeat hilling process 3-4 times throughout season.

Not available to Canada. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat!...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Excellent for roasting and in salads. Repeat hilling process 3-4 times throughout season.

In our trials, Georgia Jet has been the earliest to mature. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

One of the most reliable and attractive red-skinned potatoes we've seen. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Fingerling potatoes yield 15-20 times the amount originally planted.

We feel good spreading it on thick (to breakfast toast, pancakes, mashed potatoes...) because our butter is produced in Wisconsin, the dairy capital of the United States. Where better to whip up butter?Smooth, delicately flavored, and supremely spreadable,...

There is no doubt about quality and flavor when you use Breakstone's butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Kerrygold Unsalted Pure Irish Butter has a higher butterfat content and is perfect for baking. You'll notice its richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable.All Kerrygold butter comes...

Kerrygold Salted Pure Irish Butter is a great all-purpose, all-natural butter. The flavor from the grass-fed cow's milk elevates your dishes and makes Kerrygold the best-tasting butter.

(from Organic Valley) The result is an airy, tangy and rich butter that's perfect on everything it touches. Add in the expertise of our master buttermakers. Start with delicious, pasture-raised organic milk.