Burpee Radishes

Good for home garden and commercial uses. 2,000 seeds/oz.; 10-12 lbs./acre. Holds well without becoming pithy. Plant when soil temperatures are from 45-80°F. Grows well in containers.

7 days, 60-70°F. Grows large, but stays mild and not pithy. Adds a new color to relish trays and fresh markets. Plant when soil temperatures are from 45-80°F. This variety features a small taproot, unique flavor and crisp white flesh.

Start early indoors in pots and transplant after last spring frost. Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets.

Japanese Minowase is a Daikon radish that is sweet and mild. Plant from late summer through fall. 2,000 seeds/oz.; 10-12 lbs./acre. The roots grow up to 10” long and store well. It is white inside and out with a long, slender shape.

Flamboyant 3 is a cylindrical radish that is tasty and tender. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. The leafy tops are very short. The roots are bright red with a white tip.

Holds well without becoming pithy. Crisp, mild taste. Plant when soil temperatures are from 45-80°F. French Breakfast radish features oblong roots that measure 1/2”-1” across.

Our Certified Organic Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Good for forcing or field production.

7 days, 60-70°F. The top of the root is brilliant red and the tip is white. The leafy tops are very short. Plant when soil temperatures are from 45-80°F. It is crunchy and does not get pithy in hot weather.

Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. Plant when soil temperatures are from 45-80°F. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh.

Start early indoors in pots and transplant after last spring frost. Great item for the roadside market. Can also be seeded directly in the field after soil temperature is 72°F. From marble size to the size of a baseball, this radish will not get pulpy...

Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Good for forcing or field production. Smooth, brilliant-red round roots 3/4” diameter.

7 days, 60-70°F. It can be from 2-4” in diameter depending on growing conditions. For the brightest pink color plant in rich soil and keep moist. Plant from late summer through fall.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. 50,700 seeds/lb. Radishes are adversely affected by hot, dry weather.

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will...

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

KN-Bravo's internal color ranges from pale-purple to white with purple streaks. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will...

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. 50,300 seeds/lb. Radishes are adversely affected by hot, dry weather.

The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

The skin is a deeper shade of purple than Amethyst, which it replaces. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

Produces fewer oval roots in hot weather than Rudolf, which it replaced. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

4-5" long, rather smooth, cylindrical, deep pink roots with crisp white flesh. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. Harvest promptly at maturity to avoid pithiness.

Mostly used as a winter radish. The Minowase, a Daikon radish, produces long tapered white radishes. Crisp firm flesh is pure white. The radish has a mild taste that is excellent for Oriental dishes.