Burgundy Truffle Cost

• Calories: 296
• Ingredients: Dried Wood Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

0%

• Vitamin A: 0%
• Iron: 0%
• Total Fat: 14g
• Sugars: 0g
• Saturated Fat: 2g
• Vitamin C: 0%

• Calories: 296
• Ingredients: Dried Matsutake Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Calories: 44
• Ingredients: Porcini mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Calories: 296
• Ingredients: Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• ✓ Contains no fat or cholesterol
• ✓ Made in America
• ✓ Ready-to-use burgundy fondant with vanilla flavor
• ✓ Great for shaping and molding into unique designs and figures
• ✓ Easy to roll into a flexible, thin consistency

• Package Size: 2 lb.

• ✓ Great for shaping and molding into unique designs and figures
• ✓ Ready-to-use burgundy fondant with vanilla flavor
• ✓ Contains no fat or cholesterol
• ✓ Kosher
• ✓ Made in America

• Flavor: Vanilla