Bulk Spices Houston

One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. A spice native to India, but adopted by the world. Unlike many ground spices, ground cardamom has a much longer shelf life.

Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. A rogue lemon peeled out of here just recently.

They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch. Cocoa nibs are crushed pieces of cocoa beans. The open addiction of chocoholics everywhere.

Feel free to use this in any recipe that calls for dutch-processed cocoa. An ebony powder for your baking needs. Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. To use, rub directly onto raw chicken before cooking or grilling.

This particular spice also offers some significant health benefits that give you more reason to use it more often. Many Caribbean peoples add it to various liquors. Treating inflammation Allspice possesses potent anti-inflammatory properties and can be...

It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips. Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving.

It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over...

It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

It serves as a delectable counterpart to creamy dishes and curries. Commonly found in spaghetti sauce and pizza sauce, you can also sprinkle it on omelets or in zesty Italian dressings! Note that a small amount of crushed red pepper will go a long way;...

This medley even comes in a handy 8 oz. Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Container that's perfect for use in a low- to medium-volume establishment.

This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree.

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chef and customers ever since, whether it's...

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color. Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades.

The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable.

Was founded in 1899, initially creating flavorings to help make medicines taste better. The grains have a stringy appearance and a vivid red color. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make...

Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor. This delicious blend of garlic, oregano, and other spices is sold in 16 oz.

The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits, while mellowing the tartness of fruity baked goods like apple pies. Cinnamon also pairs perfectly with chocolate; use it in any chocolate dessert or drink.

Our Regal bay leaves even come in a handy 12 oz. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Container, making them easy to use while cooking.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.

Dehydrated onion retains many of the same nutritional benefits as fresh onion, but it stores more easily and cuts down on prep time. Onion salt consists of coarse-ground salt and granulated onion particles, allowing you to quickly and easily season your...