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It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over...
- ✓ Slightly warm taste
- ✓ Pairs well with a variety of other spices
- ✓ Kosher
- ✓ Features a pungent flavor similar to the caraway seed