Bulk Organic Herbs Wholesale

Sage is also an attractive perennial garden herb plant. Organic Sage Seeds - Sage Broadleaf Seed Organic Sage seeds – also called Organic Broadleaf Sage or Common Sage - can be planted indoors or outdoors.

Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties.

Whenever you need a quick and easy dash of delicious flavor, granulated onion is sure to spice up every meal. Bag of Regal bulk granulated onion contributes a pungent yet sweet flavor profile and is sure to add something special to all of your signature...

Bright green in color, this product has a fresh and slightly peppery flavor that is perfect for seasoning and garnishing a variety of foods. Bulk parsley flakes will enhance all of your signature dishes.

This spice is reddish brown in color, and its unique flavor creates a warm taste. Bags and is a delicious addition to a variety of dishes. Ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon can lose...

Garlic powder has a fine, flour-like texture that blends into recipes more uniformly than larger granule sizes, making it the perfect choice for any business. Bag of Regal bulk garlic powder will add something special to all of your favorite dishes.

Whether you run a restaurant, hotel, diner, or cafeteria, table grind black pepper is the perfect addition to your business. Featuring a strong taste, table grind black pepper is highly aromatic, flavorful, and features a dark color that can add to the...

(Biennial) Each packet contains approximately 100 seeds. Direct sow — 1/4 in. Deep — in early spring or late fall. The leaves and long taproot may be eaten as well. Harvest seeds during the second year when they turn deep brown in color.

Learn How to Grow Rosemary here. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room. For best flavor, harvest in the morning when aromatic oils are at their flavorful peak.

Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning purple star-shaped edible flowers that pull in all kinds of pollinators! Their mild cucumber flavor is a great addition to summer treats like drinks, salads and desserts.

Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen garden, ready to use for pickling and to season egg dishes, pork, salmon, chicken noodle soup and more! Flowers also attract many pollinators.

To dry, tie in small bundles and hang upside down in a well-ventilated area. Store in airtight jars and use as needed. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak.

Also known as French parsley, this herb adds a touch of sophistication to egg, vegetable and fish dishes. Here are our best tips on How to Grow Chervil , too! Each packet contains approximately 400 seeds.

Deep — after temperatures have warmed and all danger of frost has passed. Grows well in pots too! Leaves may be harvested as needed from mature plants. Each packet contains approximately 250 seeds.

Use immediately for best flavor. Grown for leaves, seed and the ground-level bulb, this herb has feathery leaves that are often called for in Italian cuisine. Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best...

For in-depth advice on growing Parsley, click here . This type is larger than most varieties and can be a biennial in zones 6-9. Best used fresh, but dries well and can be stored in the freezer too.

Certified organic! Find more on growing Marjoram here . Crush or grind just before use. To dry, tie cuttings in small bundles and hang upside down in a well-ventilated, dark room. Start indoors under lights 6- to 8-weeks before the last frost date or...

Hang upside down until pods are completely dry and remove the contents. Crush or grind just before use and store the remainder in an airtight container. Watch closely for heads to turn brown — the time to harvest — they'll split and spill to the ground.

Here are our best tips on Growing Chives , too! Each packet contains approximately 250 seeds. Snipping to two inches above the ground will encourage new growth. Pick in the early morning when aromatic oils are at their flavorful best.

However, they will thrive in sites with full sun that are sheltered from winds. Non-flowering varieties should be harvested in late spring. Certified organic! Learn more about growing oregano here .

Another staple in restaurant and kitchen gardens everywhere! Sage ( Salvia officinalis ) has textured gray-green leaves that grow well in containers and close to walkways for harvest.

Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade. Gather young leaves and use fresh in salads, garnishes or teas.

Here's more on growing Thyme in your garden . Hang to dry in small bunches. Strip leaves from the stem and use them fresh or dried. Start indoors, covering lightly with soil and keeping moist until seedlings appear.

Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon shade, especially in hot climates. As a result, leaves should be harvested late in the season. Dry and crush leaves for sweetening.

Sow indoors 4-6 weeks before the last frost date in spring. Plants are ready to harvest when they reach 6 inches tall. Perfect in salads! CERTIFIED ORGANIC. Use fresh or freeze in plastic bags.

Give it plenty of space, because this unassuming plant will go to 7 feet tall with very little fuss. To dry, hang bundles upside down in a dark, well ventilated room and store in airtight jars.

Direct sow after all danger of frost has passed, or start indoors 4-6 weeks prior to the last frost of spring. CERTIFIED ORGANIC. Space seedlings 8-10 inches apart and keep moist — do not allow the soil to dry out! To harvest, cut the flowers — when...