Bulk Hops

Named for the Washington State Centennial Celebration, which occurred in 1989, just before the public release of this variety. Balanced and aromatic. Each zone corresponds to the minimum winter temperatures experienced in a given area.

Bines require a support system — train to grow on a fence or hops trellis. Dark-green cones are medium-sized, elongated, and compact. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Isn't it time you did? Described by enthusiasts as having a smooth bitterness with a flowery citrus kick, many home brewers haven't yet discovered the secret of the Centennial. Its higher alpha acid content reduces the grapefruit-like taste of the Cascade,...

‘Centennial' imparts outstanding citrusy, flowery flavor and aromatics to your artisanal home brew. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions.

If drainage is a problem, plant on hills several inches higher than the soil level. Our hops are disease-resistant. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Aroma type, 4-6% alpha acids. Hardy to zone 4. Water regularly during the first growing season, but do not allow the soil to become soggy. Plant hops in well-drained soil, spacing them 3-5 feet apart.

Also related to Crystal, Liberty, and Ultra varieties. Spicy and herbal aromatic qualities similar to its parent German Hallertau (Mittelfrueh) and popular German variety Hersbrucker.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Enthusiasts use them to counterbalance the sweetness of the malt and add a desirable flavor and aroma that only hops can deliver. The hops themselves hang like little green acorns, just waiting to be harvested.

Aroma type, 4-8% alpha acids. Hardy to zone 4. Water regularly during the first growing season, but do not allow the soil to become soggy. Plant hops in well-drained soil, spacing them 3-5 feet apart.

1 1/2 to 2 pounds of dried flowers. Order early for best availability. -20°F June-July. Well drained loam with plenty of organic matter. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

If drainage is a problem, plant on hills several inches higher than the soil level. Our hops are disease-resistant. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities. Ripens starting in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Vigorous bines yield small to medium-size cones that are a core ingredient used by professionals and home brewers alike. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

A separate play room and an office which can be converted to an additional bedroom. We would love to sell the turn-key Oregon Farm itself together with the entire Alpaca herd; however, we realize that livestock does not fit everyone's vision.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

Only seeds may be imported into the U.S. (plants not permitted). Seeds will yield a mixture of male and female plants. A pillow stuffed with hops flowers will overcome insomnia. Tall growing vine, ideal for covering antenna towers.

Aroma type, for spicy English ales.

The variety has some resistance to diseases and pests. Alpha acid 4-6% It is a seedless triploid with a vigorous growth habit. The cone structure is round and small to medium in size, and cones have a moderate amount of golden yellow lupulin.

Its brewing characteristics are quite similar to Centennial but stronger. A triploid hybrid variety with very high alpha acids and oils. This variety is also known as CTZ. Has high bittering qualities, and is used primarily for dry hopping.

Mainly bittering with herbal aroma.

The spicy character is due to its high farnesene content. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety. Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid...

Requires well-drained acidic soils, high in humic acids. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value. Commands a higher price than other Hallertau hybrids.

Good for picking, drying and baling. Alpha acid 4.5-7%. Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka. The compact medium sized cone has a moderate amount of light yellow lupulin that develops in unique tight balls in...

Alpha acid 6-9%. A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

Cross between Peltham Golding and 63012M. Alpha acids 10-14%. The aroma is spicy, pine-resiny, with grapefruit notes. Popular with both craft and major brewers -- a real “workhorse” hop.