Bulk Garlic

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Southern regions may plant as late as March.

Hardneck garlics typically have a shorter storage life than softnecks. The generous-sized cloves slip apart easily after roasting and spread effortlessly on French bread or tomato slices.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Southern regions may plant as late as March.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

Hardneck garlics typically have a shorter storage life than softnecks. Its plump cloves are arranged in two layers, and the plants nearly always throw scapes but rarely result in the tough inner core.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Great for braiding. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Inchelium Red is a national taste-test winner in the softneck division. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. What makes these garlics stand out is the range and quality of flavors they...

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Southern regions may plant as late as March.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

If reliability, high yield, and long storage are what you want in a garlic, then Silver White is the choice for you. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Great for braiding. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Great for braiding. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braiding. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

An heirloom softneck brought from Italy around 1850. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. What makes these garlics stand out is the range and quality of flavors they exhibit.

A superior all-around garlic and staff favorite, this variety has a delectable flavor with a mild spice. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Each combo consists of 1 package of Duganski (Hardneck) and 1 package of Susanville (Softneck). These varieties produce cloves in several layers around a soft central stem. Great for braiding.

Hardneck garlics typically have a shorter storage life than softnecks. Remove the flower head to promote larger clove size. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...

You won't believe your eyes when you see the satiny clove wrappers of Purple Glazer. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

If you are looking for huge bulbs of garlic with large cloves to boot, then look no further. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely...