Bulk Dried Peas

IR indicates intermediate resistance. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Also known as Tom Thumb, this rare heirloom shelling pea is the cutest dwarf pea around! Growing a mere 6-8 inches tall, it is ideal for small spaces...

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. IR indicates intermediate resistance.

Snap peas have edible pods that are sweetest as the pods fatten up. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Harvest frequently to keep plants producing.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. IR indicates intermediate resistance.

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. Sugar snaps are a cross between snow peas and green peas. A great source of vitamin C, sugar snaps also make a great low-fat snack.

Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew. One of the earliest maturing peas available.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F. Resists PM and PLR.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. This variety stays sweet longer than most. 7 days, 60-70°F. Resistant to FW and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. IR indicates intermediate resistance.

Harvest frequently to keep plants producing. Store at 36°F and 95% humidity HR indicates high resistance. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery...

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Snap peas have edible pods that are sweetest as the pods fatten up. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Harvest frequently to keep plants producing.

Harvest frequently to keep plants producing. Store at 36°F and 95% humidity HR indicates high resistance. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery...

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Snap peas are the most productive of all the types of peas. Store at 36°F and 95% humidity HR indicates high resistance.

Extend your harvest through multiple sowings. Days to maturity are calculated from the date of direct seeding. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings. A favorite home garden variety! Climbs a 6-8 foot trellis.