Bulk Citra Hops

High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma. Ripens in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Bines require a support system — train to grow on a fence or hops trellis. Originates from Oregon State University in 1956, introduced in the 1970s. Low alpha acids with a spicy, citrus-like flavor.

Described by enthusiasts as having a smooth bitterness with a flowery citrus kick, many home brewers haven't yet discovered the secret of the Centennial. Its higher alpha acid content reduces the grapefruit-like taste of the Cascade, giving it a superior,...

Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Live the dream—and grow your own. ‘Centennial' imparts outstanding citrusy, flowery flavor and aromatics to your artisanal home brew.

1 1/2 to 2 pounds of dried flowers. Not available to Canada. Our hops are disease-resistant. -20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Great for English-style ales. Aroma type, 4-6% alpha acids. If drainage is a problem, plant on hills several inches higher than the soil level. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

Named for Mt. Hood volcano in Oregon. Each zone corresponds to the minimum winter temperatures experienced in a given area. Originates from Oregon in 1983. Used in a wide range of brewing, but is favored for American craft beers.

Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

The hops themselves hang like little green acorns, just waiting to be harvested. Something wonderful is Brewing in the Backyard Decorating your outdoor retreat with the beauty of the Cascade Hops Plant is a fun and rewarding project.

Good for lagers. Aroma type, 4-8% alpha acids. If drainage is a problem, plant on hills several inches higher than the soil level. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. The plants form a dense foliage screen that bursts with blooms in summer.

1 1/2 to 2 pounds of dried flowers. Not available to Canada. Our hops are disease-resistant. -20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Plant bare-root rhizomes 6" deep. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Named for the Willamette River in northwest Oregon, in the heart of the hops-growing region. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatability range...

The herd is for sale individually. The house, barn and farm infrastructure can be purchased separately. Organic micro-vineyard and hops, blueberries, fruit trees as well as raised-beds vegetable and herb gardens.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

Seeds will yield a mixture of male and female plants. Important medicinally for its calming effect. Only seeds may be imported into the U.S. (plants not permitted). A pillow stuffed with hops flowers will overcome insomnia.

Aroma type, for spicy English ales.

Alpha acid 4-6% Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. The variety has some resistance to diseases and pests. It is a seedless triploid with a vigorous growth habit.

Grows well in hot, dry climates, but is susceptible to mildew in humid areas. Tight clustered, compact cones require careful oasting (kiln drying) and conditioning. This variety is also known as CTZ.

Mainly bittering with herbal aroma.

Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer. The spicy character is due to its high farnesene content. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger...

Commands a higher price than other Hallertau hybrids. Requires well-drained acidic soils, high in humic acids. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value.

Alpha acid 4.5-7%. It is one of the most popular hops for craft brewing and is great for dry hopping. Good for picking, drying and baling. Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka.

It is a Saazer type, but with stronger aroma, alpha oils and bitterness. Alpha acid 6-9%. A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it...

Alpha acids 10-14%. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. Cross between Peltham Golding and 63012M. The aroma is spicy, pine-resiny, with grapefruit notes.