★★★★★
Prices start at : 3.99 USD / 2lb bag
All-purpose flour may have 10-13% protein content and will, generally speaking, get the baking done. Cake flour, by contrast, is a low protein flour that is ideal for baking, you guessed it, cake! Fluffy, smooth, melt-in-your- mouth cake! Protein wise,...
- Ingredients: Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
- Calories: 110