Bulgur Recipes

Cook pasta according to directions, 8 to 10 minutes. In a pinch, lacking fresh tomatoes in the middle of winter, you can substitute three 14.5-ounce cans of fire-roasted diced tomatoes for the fresh cherry tomatoes.

The British have a longstanding tradition of serving fruitcake at weddings. In years past, holiday guests were offered a dark piece of cake at every turn. Rich with spices, brown sugar, molasses and brandy, this cake yields a dark treasure trove of goodness.

Growing up in the South, we ate grits, tomato gravy and cathead biscuits because it was an economical meal. But more than this, I hope you enjoy eating them as much as my family does.am glad for my simple childhood.

Some of the dried corn was used as food for animals, some was taken for grinding into meal, and some was used to make hominy. With the first bite, I fell instantly in love with hominy.When I was a child, at the end of every summer a portion of specified...

Most of these recipes are not written down, but certain techniques and Dixie wisdom are necessary for their success. Use your own judgment for quantities and amounts. As if that were not enough, they adopted another one.

I can't say whether my homemade stuff helped or not, since I didn't have a control group to compare them with. This is kind of tricky! Use a sharp knife (or a pair of florist's clippers) instead of scissors so you don't crush the straw-like cells in the...

When I make pizza sauce, I like to get a huge pot bubbling, but you can sauce about three pizzas with the following: A small onion and four cloves of garlic sauteed until translucent.

Of course, apples are available year ‘round, but the best ones are in the markets in fall and winter. Remove from heat and allow to cool.Roll bottom crust and line the pie plate.

I just knew how things were supposed to be. Commercially, balm is a key element in certain perfumes and cosmetics.The story goes that when I was about 9 months old, I threw away my baby bottle and wanted to drink from a glass like the big folks did.

We started by investigating the vanilla pods. The little vanilla "seed" specks can be seen throughout the sugar, along with chunks and smaller flakes of the outer pod. She told me we needed to make lots and lots, because everybody would want some, and...

Bon appetit!for allowing me the use of a couple of pictures for this article, make sure to visit the website, great photos there! Is the subject of the day and the subject suggests that spoons and slicing knives will be here more present than spades or...

For arecipe, I dust everything with cornstarch; otherwise, sprinkle the paper and the sides of the pans with flour.2 tablespoons dark rum or vanilla, or1 tablespoon of each(optional) nutmeg, salt, cinnamon, clove, other spices you like!Process the nuts...

Even if the nearest fresh vegetables are only in the local supermarket, color outside the lines a bit and try something new.The editors at Cook's Illustrated have compiled some of the best recipes tailored to each vegetable.

The plant quickly spread throughout New England. Serve hot or cold. It's produced from crowns consisting of rhizomes and buds.After the growing season, the crowns go dormant; temperatures below 40 degrees F are required to stimulate bud break and subsequent...

Used in a larger quantity, in addion to vanilla, it changes the pumpkin's taste for the better. I bake the pie in the oven at medium heat 180C (350F) for 30-40 minutes until the pie is golden brown.I use the same dough to make strudel.

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Summer is the time of year to celebrate lavender in all its glory, and what it has to offer is endless. The following is a recipe to use lavender in a refreshing drink.In a medium saucepan, combine water sugar and strawberries.

An Indian curry wouldn't be the same without saffron. Do not water until new growth appears in the fall. I airdry mine in the paper envelope until they are brittle, then I place them in a small air-tight jar in a cool, dark place.Saffron threads will...

Cilantro will grow well in almost any soil as long as it gets plenty of sun and regular water. At this point it is no longer good for use as cilantro, but you can let it go and harvest the coriander seeds later in the season.Cilantro is best used fresh...

Typically, modern mincemeat includes suet (a fancy word for FAT) although in Early America, mincemeat pies actually contained bits of meat.surprised that mom never fried green tomatoes.

Oil, eggs, dairy, and salt are optional, so those on restricted diets can create healthy flavorful pastas without them, especially by adding herbs, spices, vegetables, nuts, etc. Get your taste buds set for some new bursting-full-of-flavor foods with...

It was even rumored that it was among several fruits and vegetables were said to cause the Plague and were to be avoided at all costs. As cabbage plants can tolerate frost, it is usually one of the first plants to go in the garden.

Stir.Use a veggie peeler to shave thin curls of chocolate from a special dark chocolate bar. Add 1/16 teaspoon ground ginger, 1/16 teaspoon ground cinnamon, 1/4 teaspoon sugar and 1/8 teaspoon molasses.

My lemon thyme tends to grow over the edges of the sidewalk, and when that happens, I whip up a batch of lemon thyme cookies that you would swear contain lemon juice and zest (Just add 3 tablespoons of lemon thyme leaves to your favorite butter or sugar...

They make different kinds of salami, including liver salami, pork and rice boiled salami, and a special one we call 'drum', because of its 'drum' form.The 'drum' is made out of the pork's stomach, stuffed with the tongue, heart and kidneys, all boiled,...

It sounds complicated in words, but try it with a potato in front of you, and you'll realize it's just as easy as chopping it into uninspired cubes.I use an assortment of root vegetables in many winter soups or stews, and beef stew is one of our warm-you-up...

Along with leftovers from the cinnamon quilling process, these pieces are either ground or sold as cinnamon chunks. Older, thicker cinnamon bark may have even more flavor but doesn't roll nicely into sticks when cut.