Bulbs General Bulb Care For Sale In International

Beautiful heirloom from Sicily and a classic Italian taste: robust but not too hot. 8-11 cloves per bulb. Sometimes partially bolting in the coldest climates but bulbils are large enough to cook with! Like other artichoke garlics, it is not fussy about...

Hardneck form; so-called because the stem dries hard in the centre of the bulb. Bulbil-bearing stems are curiously looped, as if tied into loose knots by mischievous elves. Both the underground bulbs and the above ground bulbils are esteemed for their...

This is a very nice porcelain variety that originally came from a German Mennonite colony in Ontario. In recent years it has become the garlic of choice for several commercial growers near Toronto.

(Persian Star garlic; Samarkand garlic) Also known as Persian Star or Samarkand. Good, reliable, all-purpose variety that produces year-after-year. The flavor is very pleasant with a mild spicy zing.

A Canadian heirloom, this variety has been grown in Port Alberni, British Columbia for many decades, and is proving more cold-hardy and adaptable than expected in many northern areas.

In Roman times, it scented the daily baths of the emperors and was strewn lavishly in the streets whenever they passed through. The golden spice of great antiquity. As costly as it is, it is nevertheless quite easy to grow in the garden; but north of...

This is a top performer for size, flavour and uniformity, originally found in Vietnam in the 1990s. Bulbs are 6cm across and covered white skin streaked with purple; 7-9 cloves per bulb.

Mild and creamy when baked into mashed potatoes, bursting with flavor when raw; it's worth having for mid-winter storage and hanging as decoration. 4-6 cloves per bulb. Highly recommended marbled purple stripe garlic, similar in size to porcelain garlics...

Like the people of Yugoslavia where it comes from, this artichoke garlic is strong and spirited, with a bite. Like other artichoke garlics, it is not fussy about soil type: it will do well in sandy, silty or clay soil.

The dark red skin of the cloves of this beautiful rocambole garlic is quite striking. This is a good mid-season variety that will tolerate wetter, more northern conditions. The large bulbs 6-7cm across, typically have 8-9 cloves.

Very productive artichoke garlic with bulbs often reaching 7.5cm/3” across. Heirloom from the Kettle River, Washington area for over 100 years. Excellent for braiding. Beige-white cloves arranged in several layers around the stem.

Also known as Ontario Giant, this is a rocambole garlic from the Great Lakes region selected for its excellent disease resistance in heavier soils. 7-12 cloves per bulb. The largest bulbs last 3-4 months while the smallers ones last 8-9 months.

Bulbs can get up to a quarter pound, easily filling a hand. A beautiful large porcelain garlic from Chiloe Island, off the coast of Chile. Chiloe Island is a very special place in the history of food plants.

Try them in a simple stir fry with garlic, butter, soy sauce, white wine and rosemary. Complete instructions are provided. Oyster mushrooms look, smell and taste like oysters. Oyster mushrooms are so effective at breaking down organic compounds they are...

Scientific evidence is building that suggests that reishi has hypotensive, anti-tumour, hypoglycemic and immunostimulatory activity. Instructions are provided. If you want to grow your own, we offer live colonies that will yield beautiful, orange-red...

Plant this spring and enjoy your first crop next spring! JERSEY GIANT is a high yielding all-male variety 30% more productive than other co-ed varieties. Only about 5% of plants are female which in the asparagus world is a good thing because the male...

Very hardy; excellent performer in northern climates. Cloves are large. Medium to strong flavour; light pink coloured skin. Very high in allicin, the compound that is responsible for garlic's antibiotic effect and its ability to lower cholesterol and...

(Beach spider lily)

The true shallot with superb garlicky flavour. Dark orange-brown skin, purple white flesh.

(Multiplier onion) Pleasant onion flavour. Orange-yellow skin, white flesh. Excellent keeper.

Undemanding and easy to grow, this vigorous selection from New York State produces uniform-sized cloves and bulbs year after year, with a well-rounded and warm flavor profile. 6-9 cloves per bulb, and a longer storage life than most other rocamboles.

This is not a true garlic -- botanically it is closer to leeks than to garlic -- yet it produces huge bulbs, sometimes exceeding one pound each. Can be steamed as a vegetable dish with cream sauce, or sliced raw into salads.

American garlic grower Chester Aaron loved it so much he paid the worker $30 a bulb in order to acquire the variety. The cloves are large and fat, about 8-10 cloves per bulb. Xian is a large cloved, purple-striped variety, very early maturing.

Useful as a good mid-winter garlic, it peels easier after 4-6 months of storage. This popular purple stripe garlic from the Republic of Georgia tends to produce two distinct sizes of bulbs: large multi-layered bulbs with inner cloves up to 7cm/2.5”...

Garlic lovers unabashedly describe it in majestic terms as having "nobility, grace and sublime character." It was developed from a chance mutation of a rocambole garlic by Ontario garlic grower Paul Pospisil, and was first introduced to the market in...