★★★★★
Prices start at : 3.99 USD / 2lb bag
Depending on what you're baking, the flour can make all the difference. All-purpose flour may have 10-13% protein content and will, generally speaking, get the baking done. When it comes to making light, fluffy, fabulous cake, it's all in the flour! Whatever...
- Ingredients: Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
- Calories: 110