Brussel Sprout Plants For Sale

Black rot and black leg can be seed-borne. Perfect for selling "on-the-stalk" sprouts. Break off the leaf below the sprout and snap off the sprout. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

(from Ocean Mist Farms) SuperShreds Superfood Brussels Sprouts are cleaned and ready to use, a fresh-cut product with no additives. This thinly sliced version of a fresh Brussels sprouts is perfect for using in salads, sautes or tacos.

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.After frost and until the end of December in most areas, and through the winter where cold is not severe.

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found. AAS Regional (Southeast, Mountain/Southwest) Winner.

Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

It's still a great pick today. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial...

Good for fresh eating and freezing for longer storage Fast growing brussel sprout that is earliest to mature! Churchill is an early maturing brussel sprout that produces medium green, smooth, large heads.

Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on the stalk. Sprouts weight 6 oz. A high yielding sprout that grows 24″ tall. A newer variety with great taste and high yields! An excellent variety for home gardens and...

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. In our trials, Franklin has been the earliest maturing of all the Brussels sprouts. Add 1 tablespoon of molasses.

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Extend your Brussels sprouts harvest with this high-yielding, winter-hardy variety. Add 1 tablespoon of molasses.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Start indoors 4-6 weeks before your anticipated transplant date.

Same basic culture as broccoli. 7,000 seeds/oz.; 1/2-1 lb. (20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. 10 days, 70°F. Very winter hardy.

Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. For sweet, fresh sprouts in your late autumn meals and early holiday celebrations, this selection is second to none.

Universally popular, because there is so much you can do with it. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage.

We make our production in Menderes Plain which is one of the best green vegetables producing area in Turkey. 150,000 kg (150 metric tons) of Brussels Sprout will be ready to be distributed by February 2010.

The crisp, juicy stalks have a mild sweet flavor with a hint of mustard. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. The supple leaves have an understated fresh garden flavor and texture.

Rinse seeds with lukewarm water again and let drain. Cover the mouth of the jar with cheesecloth or other porous material, and secure with a rubber band. If using a Bioset Germinator or a commercial sprouter, please follow the instructions included with...

Rinse seeds with lukewarm water again and let drain. If using a Bioset Germinator or a commercial sprouter, please follow the instructions included with your sprouting equipment.If sprouting in a glass jar, place the correct amount of seed in the glass...

Rinse seeds with lukewarm water again and let drain. If using a Bioset Germinator or a commercial sprouter, please follow the instructions included with your sprouting equipment.If sprouting in a glass jar, place the correct amount of seed in the glass...

Healthy and spicy. Or ½ gal.), in a Bioset Germinator, or a commercial sprouter. Fill the jar ½ full with lukewarm water and soak overnight. Cover the mouth of the jar with cheesecloth or other porous material, and secure with a rubber band.