Brussel Sprout Flower

A newer variety with great taste and high yields! An excellent variety for home gardens and markets. A high yielding sprout that grows 24″ tall. Sprouts weight 6 oz. Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested.

Not recommended. Provide plants consistent, even water (1 inch per week) and regular applications of fertilizer throughout the growing season. Alternatively, you can mature the entire stalk by cutting off the top at the growing point when sprouts are...

(20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. Very winter hardy. Same basic culture as broccoli. 10 days, 70°F. 7,000 seeds/oz.; 1/2-1 lb.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested.

There's no need to top these easy-picking plants. As soon as the hybrid plant's leaves break off and shed, it's harvest time, and the ripe 1"-1.5" round sprouts are yours for the picking.

Produces smooth and attractive, medium-large sprouts on tall plants. For cabbage worms and loopers, use Bacillus thuringiensis (Bt.). Space 18–24" between plants, in rows 30–36" apart.

However, no method of seed treatment can positively insure freedom from disease. In 20 row flats, or in outdoor beds ¼" deep. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.After frost and until the end of December in most areas, and through the winter where cold is not severe.

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

Plants are short and resistant to lodging. For cabbage worms and loopers, use Bacillus thuringiensis (Bt.). Space 18–24" between plants, in rows 30–36" apart. AAS Regional (Southeast, Mountain/Southwest) Winner.

Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial varieties.

The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Universally popular, because there is so much you can do with it. It sets the standard.

The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness.

These rather oddly shaped plants bear miniature(enlarged auxiliary buds) that are trimmed from the stalk. , it seems you either love them or hate them. Read on to learn more.Brussels sprouts were first cultivated in, you guessed it, Brussels, where they...

So far, she has had beautiful standing plants with fresh Brussels sprouts ready for harvest during the winter holidays. Do Brussels sprouts need winter protection or any other special winter care?

During this time, watch for common issues in Brussels sprouts and don't be shocked if your Brussels sprout plants aren't producing.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });It's the rare plant that encounters no...

Because the time needed to grow Brussels sprouts is so long and the temperatures needed for proper growth are so narrow, there are often problems with growing Brussels sprouts correctly.

When you see that the insects are attacking the mustard, dig it up and remove it.Other plants that companion well with Brussels sprouts include:Just as you like some people and dislike others, Brussels sprouts feel the same way.

Lower sprouts will mature first, with upper sprouts maturing a day to a few days later. Breaking off the Brussels sprout often breaks the leave off. Sprouts should be firm and about an inch in diameter for optimum flavor and nutrients.

And the best way to get them freshest is by growing Brussels sprouts in your garden.The basic way how to grow Brussels sprouts is much like how you would grow. The knobs will be the Brussels sprouts you eat.

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.