Brussel Or Brussels Sprouts

Sprouts weight 6 oz. A high yielding sprout that grows 24″ tall. A newer variety with great taste and high yields! An excellent variety for home gardens and markets. Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on...

Mature buds should be 1-1 1/2 inch, firm and well formed. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Mature buds should be 1-1 1/2 inch, firm and well formed. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Store at 36°F and 100% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. See Brassica Insect Information below. Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

7,000 seeds/oz.; 1/2-1 lb. (20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. Same basic culture as broccoli. Very winter hardy.

Mature buds should be 1-1 1/2 inch, firm and well formed. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

If these flavor-packed Brussels sprouts were any easier to harvest, they'd have to fling themselves into your garden basket. There's no need to top these easy-picking plants. As soon as the hybrid plant's leaves break off and shed, it's harvest time,...

Space 18–24" between plants, in rows 30–36" apart. Produces smooth and attractive, medium-large sprouts on tall plants. Seedlings should be ready to transplant in 4–6 weeks. Organically grown.

Break off the leaf below the sprout and snap off the sprout. Produces smooth and attractive, medium-large sprouts on tall plants. Holds very well in the field compared to others in this planting slot.

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Seedlings should be ready to transplant in 4–6 weeks. For cabbage worms and loopers, use Bacillus thuringiensis (Bt.).

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

Space 18–24" between plants, in rows 30–36" apart. Plants are short and resistant to lodging. Seedlings should be ready to transplant in 4–6 weeks. AAS Regional (Southeast, Mountain/Southwest) Winner.

Harvest at once for freezing or as needed for eating fresh. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

It's still a great pick today. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial...

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. Universally popular, because there is so much you can do with it. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness.

Commercial growers practice this method of pruning so they can get their produce to market.Of course, you don't have to prune or trim the plant at all, but doing so can engender a longer crop with more robust sprouts.

The first time is when they are first planted. The following article contains information about how to grow Brussels sprouts in the winter and winter care for Brussels sprouts.Brussels sprouts thrive in cooler temps, so sowing and planting them at the...

(10 C.) for long periods.Brussels sprouts may also have a hollow stem, which inhibits moisture and nutrient exchange. Brussels sprouts are not difficult to grow but they are heavy feeders and need supplemental fertilization or heavily amended soil.

The use of aor hoop house can help in areas that are prone to late frosts.If planting earlier is not an option, you may want to switch the kind of Brussels sprouts. Because the time needed to grow Brussels sprouts is so long and the temperatures needed...

Are members of the Cruciferae family (which includes). Plants are the same way; most of them do very well with companion plants and Brussels sprouts are no exception.Brussels sprouts are a favorite of dozens of pests that include:Aromatic Brussels sprout...

With most hybrid varieties it takes upwards of 85 days for the sprout to reach maturity.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The open pollinated variety, ‘Rubine' can take 105 days or longer to maturity.

Brussels sprouts are a cole crop and like many vegetables in that group, they grow better in cool temperatures.Because Brussels sprouts take so long to mature, your best bet is to plant them in midsummer summer so that they reach full maturity in the...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.