Brown Pumpkin

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

Dating back to 1700's. The pumpkin's rind is hard but thin and slightly ribbed. The flesh is sweet, thick and course. One of the oldest American pumpkins around. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the...

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8...

High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene. Days to maturity are calculated from date of direct seeding.

Plant after frost danger when soil warms to 65°F. Transplant carefully as to not disturb roots. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. The deep orange flesh is very fine grained, one of the best for baking.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Store at 55-70°F and 70% relative humidity HR indicates high resistance. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Store at 55-70°F and 70% relative humidity HR indicates high resistance. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Plant after frost danger when soil warms to 65°F. Transplant carefully as to not disturb roots. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Store at 55-70°F and 70% relative humidity HR indicates high resistance. Pepo 100-105 days. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Store at 55-70°F and 70% relative humidity HR indicates high resistance. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Poor fruit development may indicate insufficient pollination. Avoid picking up fruits by handles and take care not to damage the skin/rind. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

After danger of frost has passed, transplant out according to the spacing recommendations for each variety. We recommend planting at 2' in-row spacing. Row covers should be removed when plants begin to flower.

Poor fruit development may indicate insufficient pollination. Avoid picking up fruits by handles and take care not to damage the skin/rind. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Thin to 1 plant per spacing interval after seedlings are established.For between-row spacing, bush plants require 4-5', short-vine habits require 6' and long-vine habits generally require 12'.

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Yield: 3-4 fruits/plant. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during...

Spacing requirements may vary, so check for individual variety recommendations.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Orange-red in color with some lighter streaking and light ribbing.

Germinate at 75-95°F/24-35°C. Harden plants 4–7 days prior to transplanting. 2,950 seeds/lb. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all...