Brown Cabbage Patch Doll

The kokeshi doll is hand crafted and painted. Kokeshi doll measures approximately 6'' tall. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers.

However, china doll has become a popular houseplant, valued for its glossy, divided leaves.China doll plants in the garden generally prefer full sun but benefit from partial shade in hot, sunny climates.

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/murdoc-organic-f1-cabbage-seed-3260G.11.htmlCabbage as well as cauliflower, Brussels sprouts,...

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

In 20 row flats, or in outdoor beds 1/4" deep. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air...

All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid,...

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Universally popular, because there is so much you can do with it.

The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

In 20 row flats, or in outdoor beds 1/4" deep. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/capture-organic-f1-cabbage-seed-3209G.11.htmlCabbage as well as cauliflower, Brussels...