Broccoli Rap

Using Reemay or Summer Insect Barrier can also provide control. Broccoli performs best in fertile, well-drained soil with a pH of 6.0-7.0. Broccoli is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually...

Store at 36°F and 100% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage.

It has a nicely balanced bitter-sweet flavor. It produces flower buds prolifically and they re-sprout when harvested. (Brassica oleracea var. Cook by boiling (with pasta), steaming or sauteing.

For fall crops, seed late spring/early summer, for winter crops sow in late summer. Suitable for fall crops in all areas, and fall and winter crops in mild areas. Plants produce over a long harvest period of 3-5 weeks.

It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or...

Cooking is a snap, since you can eat the whole thing — just wash and go. With a slight peppery edge and long, tender stem, broccolette (sometimes known as broccoletti or broccolini) is a cross between broccoli and Chinese kale (gai lan), and it brings...

Both the leaves and the florets are edible. It looks like a thinner, leafier version of broccoli. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale.

It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or...

Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal. Out! Ever versatile, these tiny yet tasty trees go with practically anything.

Store at 36°F and 100% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage.

Store at 36°F and 100% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage.

Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Extremely uniform in maturity. Hydrocool or ice as soon as possible. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.

Cut a long stem with lots of leaves and side branches when harvesting. The plants are about 2' tall and have deeply cut leaves. Sylvestris var. (Brassica rapa subsp. Cook by boiling (with pasta), steaming or sauteing.

Cut off the entire top of the plant and eat leaves, stem, flower buds and all. The leaves are very tender and bitter tasting. This plant has much higher leaves to flower bud ratio than other broccoli raab varieties.

Each branch will sprout a flower head for harvesting. (Brassica oleracea var. Cook by boiling (with pasta), steaming or sauteing. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz.

Monflor was bred for a flat and loose head, which allows floret separation with one cut. Hydrocool or ice as soon as possible. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in.

Black rot can be seedborne. Transplant outdoors 10–18" apart in rows 18–36" apart. Transplants can be set out from September to February in these regions.Adhere strictly to a preventive program, including: (1) long crop rotations with noncruciferous...

Best for crown cut. Hydrocool or ice as soon as possible. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Sylvestris var. (Brassica rapa subsp. Esculenta (Cima di Rapa)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. Harvest 60 days after planting. The flower heads are held up above the serrated leaves.

Pinching recommended to encourage heavier side-shoot production. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

Organically grown. Ensure good air circulation and light. Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow.

Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. Transplants can be set out from September to February in these regions.Adhere strictly to a preventive program, including: (1) long crop rotations with noncruciferous crops; (2) clean starting...

Harvest secondary side shoots regularly to encourage continued production.1,000 seeds/333' at 3 seeds per foot, 87,000 seeds (avg. Transplant outdoors 10–18" apart in rows 18–36" apart.

Harvest when the yellow or white flowers open. Packet: 250 seeds.The flowers of broccoli raab are edible. Large, tender, abundant leaves borne on thin stems with delicate buds. To about 60°F/16°C to grow seedlings.