Broccoli Price

To control light infestations, spray plants with (B.t.). Reapply as necessary. Spray infected plants with Pyrethrin. Using floating row covers such as Summer Insect Barrier can also provide control.

In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage. Start autumn/overwintering varieties May—July for transplanting June—August. Start overwintering sprouting broccoli from mid-May—June, transplant out...

(Brassica oleracea var. Spigariello is a bushy medium size plant with small narrow leaves. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. It produces flower buds prolifically and they re-sprout when harvested.

Stems 4-6" in size can be bunched for sale or sold loose. In 20 row flats, or in outdoor beds ¼" deep. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables.

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. With a slight peppery edge and long, tender stem, broccolette (sometimes known as broccoletti...

One of the most full-flavored greens. It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible. Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables.

For a super quick snack solution, simply open them up and serve with ranch dressing. Out! Ever versatile, these tiny yet tasty trees go with practically anything. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and...

In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage. Start autumn/overwintering varieties May—July for transplanting June—August. Start overwintering sprouting broccoli from mid-May—June, transplant out...

In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage. Start autumn/overwintering varieties May—July for transplanting June—August. Start overwintering sprouting broccoli from mid-May—June, transplant out...

An excellent summer producing baby broccoli. One of the best flavors broccoli flavors with hints of sweetness. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Hydrocool or ice as soon as possible. It does not guarantee a seed lot to be disease-free. In 20 row flats, or in outdoor beds ¼" deep. 108,200 seeds/lb. Heads are smooth, well domed, and very attractive.

(Brassica rapa subsp. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves. Esculenta (Cima di Rapa)) 8,000 seeds/oz.

Cook by boiling (with pasta), steaming or sauteing. This plant has much higher leaves to flower bud ratio than other broccoli raab varieties. (Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz.

Cook by boiling (with pasta), steaming or sauteing. (Brassica oleracea var. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches.

Hydrocool or ice as soon as possible. It does not guarantee a seed lot to be disease-free. In 20 row flats, or in outdoor beds ¼" deep. 75,000 seeds/lb. Speed up kitchen prep. Transplants can be set out from September to February in these regions.Adhere...

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Hydrocool or ice as soon as possible. It does not guarantee a seed lot to be disease-free. In 20 row flats, or in outdoor beds ¼" deep. 75,000 seeds/lb. Large, well-domed heads with fine bead and short stem on a small plant.

A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking. Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron.

Sylvestris var. Harvest 60 days after planting. Riccia di Sarno can be planted anytime soil temperature is 60°F or higher. Cook by boiling (with pasta), steaming or sauteing. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads...

For spring or fall production.http://www.johnnyseeds.com/vegetables/broccoli/standard-broccoli/de-cicco-organic-broccoli-seed-148.11.htmlPrefers a well-drained, fertile soil high in organic matter with a pH of 6.0-7.5. Prefers a consistent supply of moisture...

Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow. See individual varieties for pinching recommendations.Before flower buds open, cut stems of central...

Grown successfully in the Northeast for late summer and fall crops, and over the winter in Florida and California. Transplant outdoors 10–18" apart in rows 18–36" apart. Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C),...

Transplant outdoors 10–18" apart in rows 18–36" apart. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found.

Harvest when the yellow or white flowers open. Transplant: From early spring to late summer, sow 2–3 seeds per cell (thinning to one) in 72-cell plug trays 3–4 weeks before transplanting to the garden.