Broccoli Lil Yachty

Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. IR indicates intermediate resistance. Direct seed April through June. Using Reemay or Summer Insect Barrier can also provide control.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. See Brassica Insect Information below.

(Brassica oleracea var. It produces flower buds prolifically and they re-sprout when harvested. Spigariello is a bushy medium size plant with small narrow leaves. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz.

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. Suitable for fall crops in all areas, and fall and winter crops in mild areas. If possible keep soil temperature 75–80°F (24–27°C) until germination,...

With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or...

With a slight peppery edge and long, tender stem, broccolette (sometimes known as broccoletti or broccolini) is a cross between broccoli and Chinese kale (gai lan), and it brings new elegance to an old favorite.

Both the leaves and the florets are edible. Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale. One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage.

With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or...

Out! Ever versatile, these tiny yet tasty trees go with practically anything. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. See Brassica Insect Information below.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. See Brassica Insect Information below.

Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. An excellent summer producing baby broccoli. One of the best flavors broccoli flavors with hints of sweetness.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Start seedlings as above in May and transplant to the garden in June–July. It does not guarantee a seed lot to be disease-free. Seedlings should be ready to transplant in 3–4 weeks.

(Brassica rapa subsp. Sylvestris var. The plants are about 2' tall and have deeply cut leaves. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves.

Cook by boiling (with pasta), steaming or sauteing. A Foglia D'Ulivo is the famous “Olive Leaf” broccoli raab, so called because the leaves resemble those of an olive tree. Cut off the entire top of the plant and eat leaves, stem, flower buds and...

Cook by boiling (with pasta), steaming or sauteing. Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches. Each branch will sprout a flower head for harvesting.

Start seedlings as above in May and transplant to the garden in June–July. It does not guarantee a seed lot to be disease-free. Seedlings should be ready to transplant in 3–4 weeks.

The best success is with spring and fall crops.Use early and midseason varieties. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful broccoli crops can be grown where winters are mild (temperatures...

Start seedlings as above in May and transplant to the garden in June–July. It does not guarantee a seed lot to be disease-free. Seedlings should be ready to transplant in 3–4 weeks.

A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking. Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron.

Cook by boiling (with pasta), steaming or sauteing. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). Riccia di Sarno can be planted anytime soil temperature is 60°F or higher.

Pinching recommended to encourage heavier side-shoot production. Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow.

Transplant outdoors 6–12" for spring raab and 12–24" apart for sprouting broccoli in rows 18–36" apart.Late-sprouting varieties require exposure to temperatures at or below 50°F/10°C to induce budding.

Hydrocool or ice as soon as possible. Black rot can be seedborne. Seedlings should be ready to transplant in 3–4 weeks. However, no method of seed treatment can positively insure freedom from disease.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

The most versatile broccoli raab variety for growing throughout the season — especially for spring and summer harvest, and overwintering in mild climates. To about 60°F/16°C to grow seedlings.