Broccoli Hybrid

Direct seed April through June. This process repeats further and further down the plant for about 2 months. Harvest when heads are tight and dense. Flea beetles chew tiny pinholes in leaves.

Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Broccoli is a rich source of vitamins C, K, and B-complex, along with a treasure trove of minerals.

Spigariello is a bushy medium size plant with small narrow leaves. It produces flower buds prolifically and they re-sprout when harvested. It has a nicely balanced bitter-sweet flavor.

Not for summer production as the florets will be bitter in hot weather. Ensure good air circulation and light. Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. Cooking is a snap, since you can eat the whole thing — just wash and go.

One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Broccoli is a rich source of vitamins C, K, and B-complex, along with a treasure trove of minerals.

Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves. Broccoli is a rich source of vitamins C, K, and B-complex, along with a treasure trove of minerals.

And I will post a video as soon as I can figure out how. More pictures available, just ask. Comfortable and balanced for you and your horse. Includes leathers and wide endurance stirrups.

Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Seedlings should be ready to transplant in 3–4 weeks. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful broccoli crops can be grown where...

Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves. Sylvestris var. The plants are about 2' tall and have deeply cut leaves.

Cut off the entire top of the plant and eat leaves, stem, flower buds and all. This plant has much higher leaves to flower bud ratio than other broccoli raab varieties. The leaves are very tender and bitter tasting.

Each branch will sprout a flower head for harvesting. (Brassica oleracea var. Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches. Cook by boiling (with pasta), steaming or sauteing.

Seedlings should be ready to transplant in 3–4 weeks. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful broccoli crops can be grown where...

We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Hydrocool or ice as soon as possible. Attractive, easy to harvest, and uniform. Ensure good air circulation and light.

Seedlings should be ready to transplant in 3–4 weeks. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful broccoli crops can be grown where...

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Esculenta (Cima di Rapa)) 8,000 seeds/oz. Sylvestris var. The flower heads are held up above the serrated leaves. (Brassica rapa subsp. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all).

Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow. Spring raab: from direct seeding.If anything you purchase from us proves unsatisfactory, we will...

Spring raab: from direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Turns green when cooked. Plants produce over a long harvest period of 3-5 weeks.

Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found. We only stock seed lots that have been tested free of black rot in a sample...

While more heat-tolerant varieties are now on the market, broccoli does not generally do well in hot weather. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested,...