Broccoli Gmo

From your body's perspective, broccoli is said to be richer in calcium than milk! Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding. Cover with loose soil or sifted compost.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. Reapply as necessary.

(Brassica oleracea var. Spigariello is a bushy medium size plant with small narrow leaves. Cook by boiling (with pasta), steaming or sauteing. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/broccoli/sprouting-broccoli/santee-f1-broccoli-seed-2515.11.htmlPrefers a well-drained, fertile soil high in organic matter with a pH of 6.0-7.5. Prefers a consistent supply of moisture throughout...

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. Cooking is a snap, since you can eat the whole thing — just wash and go.

It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible. One of the most full-flavored greens. Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. Reapply as necessary.

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. Reapply as necessary.

One of the best flavors broccoli flavors with hints of sweetness. An excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Extremely uniform in maturity. The best success is with spring and fall crops.Use early and midseason varieties. Transplants can be set out from September to February in these regions.Adhere strictly to a preventive program, including: (1) long crop rotations...

(Brassica rapa subsp. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves. Cook by boiling (with pasta), steaming or sauteing.

(Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. Cut off the entire top of the plant and eat leaves, stem, flower buds and all.

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. Each branch will sprout a flower head for harvesting. (Brassica oleracea var.

Monflor was bred for a flat and loose head, which allows floret separation with one cut. The best success is with spring and fall crops.Use early and midseason varieties. Transplants can be set out from September to February in these regions.Adhere strictly...

We are glad to help with specific questions.Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.Before flower buds open, cut center head.

Best for crown cut. The best success is with spring and fall crops.Use early and midseason varieties. Transplants can be set out from September to February in these regions.Adhere strictly to a preventive program, including: (1) long crop rotations with...

A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking. Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron.

The flower heads are held up above the serrated leaves. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). (Brassica rapa subsp. Sylvestris var.

See individual varieties for pinching recommendations.Before flower buds open, cut stems of central head and side shoots. In 20 row flats, or in outdoor beds ¼" deep. A traditional Italian heirloom variety producing small, avg.

Seedlings should be ready to transplant in 3–4 weeks. 7,300 seeds/oz. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C).

The best success is with spring and fall crops.Use early and midseason varieties. In 20 row flats, or in outdoor beds ¼" deep. Black rot can be seedborne. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.

Start seedlings as above in May and transplant to the garden in June–July. For summer and fall harvest. We are glad to help with specific questions.Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.Before...

Prefers soil with a pH of 6.0–7.5. Direct seed (recommended): Sow 1–2" apart, ¼–½" deep, in rows 18–24" apart. Large plants mature over a 1-2 week period. The most versatile broccoli raab variety for growing throughout the season — especially...