Broccoli Fest 2017

Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds open, cut the central head at a 45° angle; side shoots will form from the auxillary buds. Using larger transplants helps reduce damage.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Also, select varieties that mature later in the season when aphid populations decline.

Spigariello is a bushy medium size plant with small narrow leaves. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. It produces flower buds prolifically and they re-sprout when harvested.

Turns green when cooked. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/broccoli/sprouting-broccoli/santee-f1-broccoli-seed-2515.11.htmlPrefers a well-drained, fertile soil high in organic matter with a pH of 6.0-7.5. Prefers a consistent supply...

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Cooking is a snap, since you can eat the whole thing — just wash and go. Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style.

Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale. One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage.

It's nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal. For a super quick snack solution, simply open them up and serve with ranch dressing.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Also, select varieties that mature later in the season when aphid populations decline.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Also, select varieties that mature later in the season when aphid populations decline.

Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves. Esculenta (Cima di Rapa)) 8,000 seeds/oz. The plants are about 2' tall and have deeply cut leaves.

(Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. Cut off the entire top of the plant and eat leaves, stem, flower buds and all.

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. Each branch will sprout a flower head for harvesting. (Brassica oleracea var.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Black rot can be seedborne. Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron. A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking.

Riccia di Sarno can be planted anytime soil temperature is 60°F or higher. Cook by boiling (with pasta), steaming or sauteing. Sylvestris var. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all).

Spring raab: from direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant...

Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow. Plants produce over a long harvest period of 3-5 weeks.

Seedlings should be ready to transplant in 3–4 weeks. In 20 row flats, or in outdoor beds ¼" deep. 85,200 seeds/lb. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.

Seedlings should be ready to transplant in 3–4 weeks. 142,100 seeds/lb. 8.3 oz.)/acre spaced 7" apart in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest when the yellow or white flowers open. Large plants mature over a 1-2 week period. Prefers soil with a pH of 6.0–7.5. Direct seed (recommended): Sow 1–2" apart, ¼–½" deep, in rows 18–24" apart.