Bright Lights Chard

Very tasty and can replace asparagus when creamed. A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem.

3 Inda Gro Pro Lights 10 Hydra Farm Lights 2 CO2 machines Lots of pots, soil, food Big incubator for babies! Moving out of state soon and not taking equipment with me. All equipment must go.

Heat-tolerant plants are easy to grow. Spectacular Swiss chard with real eye appeal!Crisp mix of red, pink, yellow and orange perks up meals.

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

Call Zack 510-258-6471 This is over $500 of equipment I'm selling the whole system for $200. Will show you how to work everything if need be. Almost brand new 1000 watt bulb, ballast and air coolable hood.

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GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. Grows best in full sun and will tolerate light shade. All are delicious to eat, though they are at their best harvested young for salads.

Sow mid-spring through summer. Thin when plants reach a height of 3 inches. Start indoors 3-4 weeks before anticipated transplant date. Aphids, leaf miners, flea beetles, and leaf hoppers.

14 days, 68-86°F. Cook like spinach. Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Sow mid-spring through summer. Thin when plants reach a height of 3 inches. Start indoors 3-4 weeks before anticipated transplant date. Aphids, leaf miners, flea beetles, and leaf hoppers.

Standing alone as the only two-toned Swiss chard, Peppermint's clean white stems sport blazing fuchsia streaks, making it not only one of our most eye-catching varieties, but its coloration also reveals a potent antioxidant content.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of...

Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. 14 days, 68-86°F. It is resistant to bolting. Eye-catching addition to the table at farmers markets.

1,000 seeds/oz.; 2 lbs./acre. 35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches. We struck gold with the stunning El Dorado swiss chard.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus...

Both leaves and stems are delicious! Pkt is 125 seeds. Like all Swiss Chard, it grows readily from seed, and will regrow if leaves are cut back to 2 inches from the crown. The other reason is flavor -- this stems keep their colors even after light cooking,...

Direct seed or transplant to allow separating out the individual colors. Cut for bunching at any stage; new leaves will grow.Clip mature leaves individually for home garden or for bunching for market.

Increase plate appeal by adding Bright Lights micros with beautifully-varied stem colors. Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient,...

14 days, 68-86°F. Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

14 days, 68-86°F. It can also be used whole and raw at baby leaf size. Holds quality well when frozen too. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.